Date(s) - 06/13/2020 - 06/14/2020
Categories No Categories
The converging impacts of climate change, trade wars, social instability, and plastic accumulation are forcing radical change in what we eat and how our food is produced. We often rely on others to find solutions, yet this makes us vulnerable. Springing up all around us, however, are small, regenerative, and inspiring farms, established by activist farmers, determined to change the world around them. By becoming more engaged with these growers—or better yet, by becoming a grower—we can increase our resilience and transform communities.